What is Pasteurization? - Definition, Process & History

savlon kumar yadav on Instagram: "Pasteurisation is a process named after Louis Pasteur, a French scientist. It's a heat treatment method used to kill or inactivate microbes, like bacteria, viruses, and fungi, in liquids, such as milk, juice, or beer. The goal is to make the liquid safe for consumption and extend its shelf life. There are different types of pasteurisation, but the most common method involves heating the liquid to a high temperature (usually around 63°C) for a short period (usual

13 reactions | Pasteurisation is crucial for milk safety! At Camelicious we make sure our dairy products are free from harmful bacteria, so that you can safely enjoy all the natural nutritional benefits of camel milk! | Camelicious | Facebook