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Ryan Chapdelaine bit.ly/37hEe1X has lots of experience smoking briskets, but wasn't prepared for the difference a Yoder Smokers YS640s would make: "I can tell you that I have never smoked a better brisket in my life. The consistency I get from the Yoder is unbelievable. My family is just blown away and say the meats are above high-end restaurant quality." Ryan marinated this 13 lb. Wagyu brisket in creole butter for 24 hrs. and rubbed it with John Henry's Sugar Maple Rub 12 hrs. before putting i

16K views · 120 reactions | Yoder Smokers are competition grade barbecue pits made in America to last a lifetime. Or two. | Yoder Smokers | Facebook

Smoking a brisket on the Yoder Smokers YS640 from start to finish in 30 seconds. | All Things Barbecue