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Best French Pastries Las Vegas Authentic Affordable Delicious Croissants Riviera La Tropezienne Good
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it’s my birthday 🥳 so naturally, i made my favorite cake of all time: a nutella smith island cake. i’m talking 9 layers of soft vanilla cake sandwiched by a glossy nutella icing. if you can believe it, it tastes even better than it sounds. like, it’s so good that i put it on the back cover of my cookbook Sweet Tooth. so if this cake convinced you that you need it in your life, you can get the link to get your own copy right in my bio! it’s worth it for this cake alone. and thank you for letting
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How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it's all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry
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