🚀 Boost your restaurant’s profits WITHOUT adding new dishes Here’s the 3-step menu engineering playbook I use: Step 1: Identify your stars – menu items that are popular and low cost. Appetizers, drinks, desserts often win here. Step 2: Build systems that sell them – train and incentivize staff to upsell apps, drinks, desserts the moment guests sit down. Step 3: Use menu design and tech – highlight high-margin items on your printed menu, set smart suggestions in your online ordering or app so gu