To get thick, smooth, and consistent yogurt, you need to do these things right: 1️⃣ Use the right milk – Good milk gives body and thickness. 2️⃣ Heat the milk properly – This helps the yogurt set well. 3️⃣ Cool to the right temperature – Too hot or too cold will spoil it. 4️⃣ Use active starter culture – Weak culture gives watery yogurt. 5️⃣ Use the correct quantity of starter – Balance is key. 6️⃣ Do not disturb during fermentation – Movement breaks the set. 7️⃣ Allow proper fermentation time –
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