Occupational & Environmental Health Major | Purdue University

The EAT-Lancet Commission found that for human and environmental health, major changes to our food systems are needed. Global red meat consumption must be cut by half (or better still, eliminated all together!), while vegetables, fruit, pulses and nuts must double. High-income and developed country populations will need dramatic changes. Take a look at the difference in the amount of water it takes to produce just one meat item in comparison to non-meat items. It starts in the kitchen. Eating Ou

Environmental Services Department | City of San Diego Official Website