Bioprocessing Part 1: Fermentation
15:04
YouTubeBioNetwork
Bioprocessing Part 1: Fermentation
This video describes the role of the fermentation process in the creation of biological products and illustrates commercial-scale fermentation at a cellular level. Included are descriptions of types of fermentation (intracellular, extracellular), types of cells (aerobic, anaerobic), and cell nutrition (media components). The program follows the ...
已浏览 99.1万 次2013年8月27日
短视频
5.3K views · 97 reactions | Let’s talk about fermentation, which is the process of yeast eating sugar to create gas, specifically carbon dioxide and ethyl alcohol. This is the leavening process that raises the dough and makes it nice and gassy and airy. | Pizza University & Culinary Arts Center | Facebook
0:15
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5.3K views · 97 reactions | Let’s talk about fermentation, which is the process of yeast
Pizza University & Culinary
#Fermentation isn’t just a way to brew beer or make sauerkraut. At a commercial scale and using precisely engineered microorganisms, this natural process can transform simple and sustainable inputs into a wide range of products, from proteins for sports and infant nutrition, to chemicals for sustainable aviation fuel. Australian start-up Cauldron has developed a way to scale up this technology, boost its efficiency and bring down the cost of its end products. Cauldron is a World Economic Forum 2
1:58
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#Fermentation isn’t just a way to brew beer or make sauerkraut. At a commercial
World Economic Forum
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