Buri Nitsuke Recipe
2:18
Buri Nitsuke Recipe
Apr 17, 2024
japanesecooking101.com
Cantonese style steam fish is a simple yet tasty dish that even beginning cooks can easily master. In this recipe video, I take you through all the basic techniques on how to slice the garnishing, firm up the fish and make the sauce. For the sauce, I used Kikkoman’s Special Fragrance Soy Sauce which is specially formulated for the local Singapore market. I find that it is very suitable for most Chinese recipes. Read the full recipe here - http://bit.ly/ieatsteamfishrecipe INGREDIENTS: Cod Fish 2
7:23
Cantonese style steam fish is a simple yet tasty dish that even be…
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Facebookieatishootipost
What are you craving for today? Chinese, please! Chef Nathaniel is here to show you how you can make a restaurant-quality dish at home with this easy Chinese-Style Steamed Fish made with AJI-NO-MOTO®️ Umami Seasoning and Sarsaya® Oyster Sauce ! Learn more umami-mazing dishes by liking our Facebook page. Chinese-Style Steamed Fish Recipe: https://www.cookmunitybyajinomoto.com/recipes/chinese-style-steamed-fish/ Learn More: https://www.cookmunitybyajinomoto.com/easy-asian-recipes-quarantine-cravin
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