Our motto: go big or go big 😌 To make our giant Eclair, we whipped up chocolate and vanilla cake, then piped layers of Italian meringue buttercream “shells” around the middle and gave it that ‘dipped’ look with some dark modelling chocolate. We also added fun colors and sprinkles then placed a little plaque on top with a sweet birthday message. | How To Cake It

Recipe⬇️⬇️ Faux Modelling Chocolate/ Modelling Paste using Fun Cakes Deco Melts from @the_cake_decorating_co 1 bag of Deco Melts (250g) 175g Fractal Glucose Syrup I also add 80g of The Sugar Paste Fondant Mix together as the video shows and leave to set in the cling film #modellingchocolate #modellingpaste #caketopper #ad | Jinny's Cakes Bakes & Decorates

Edible Moss to add texture to a cake This effect is so realistic Modelling Chocolate Wafer paper blitzed with green dust Spritz water to stick Add second layer Spritz again to set Amazing for all decorators from an Irish based decorator created for cake decorators | Jinny's Cakes Bakes & Decorates