Today's Sweet Temptation – Pistachio Flan Today, we're making a classic French dessert: Flan! But not just any flan, since we're true pistachio lovers, we're giving it a rich, pistachio twist for a special version. First, we'll prepare a crispy tart-like base, carefully pressing the dough into the mold. This step ensures that the flan filling will be perfectly encased. Then, it needs to rest in the freezer for two hours to firm up. This waiting time might feel long, but trust us, it’s essential